FARM-RAISED IN ICELAND

Aquanor Arctic Charr is a unique strain of saltwater charr sustainably farm-raised in Iceland. Often compared to salmon and trout, Aquanor Arctic Charr has a distinct, sweet buttery flavor and firm pink flesh that sets it apart from other salmonoids on the market. Raised in above ground tanks using a blend of pure Icelandic spring water, seawater, and geothermal water, these fish are grown in superb conditions mirroring that of their natural environment. Carefully monitored throughout all stages of growth and production, this fish is produced by the nation's leading supplier of arctic charr. Flavorful and easy to prepare, Aquanor Arctic Charr form Iceland is available fresh from harvest year round.